Elite Series Super Smokette
The Cookshack Smokette has taken the guesswork out of smoke-cooking for
good. The Smokette electric smoker smoke-cooks meats, poultry, fish, seafood, game, and
vegetables as easily as your kitchen oven bakes a batch of cookies.
Anyone can serve delicious authentic barbecue and smoked foods with no
special skills. The elite series of electric smokers has taken the Smokette to a whole new level with all new digital technology!
Inspired Digital Technology
- LED panel displays cooking temperature
and remaining time or internal meat temperature for restaurant quality precision
- Meat probe thermometer allows you to set
desired internal meat temperature
- 16 and 18 gauge stainless steel
- 850 degree Spin-Glass insulation
- Three 18 x 14 inch nickel plated racks
- 30 - 35 lb capacity
- 140 - 300 degree smoking temperature
- Proudly built in Ponca City, OK, USA
Easy to Smoke, Easy to Clean
- Never again be surprised by
what is coming out of your smoker. Get championship results every time!
- Simply place a small pile of wood in
the smoker box, load the meat, insert the meat probe, shut the door,
set the temperature with the digital controller, and leave it alone
until you are ready to eat!
- Clean up is a
snap. Grills and racks go straight into the dishwasher. Drippings are
contained in the stainless steel drip pan.
- Optional accessories include stand, cold smoke baffle, seafood grill, and rib rack
- You may find
yourself smoking fish, cheese, and other items you haven't even thought